Loading…
UCET 2013 has ended
Back To Schedule
Saturday, March 9 • 10:20am - 12:30pm
Saturday Lunch

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Saturday’s lunch promises to be a real treat. Richard’s Roudup BBQ will be treating conference goers with slow-smoked pulled pork sandwiches with Richard’s sweet and sassy BBQ sauce, creamy coleslaw, potato chips, drink and dessert.

Speakers
avatar for Elizabeth's Catering

Elizabeth's Catering

Elizabeth’s Catering
Originating from a downtown Salt Lake café, Elizabeth’s Catering has been catering to Utah businesses, governments, and private clients since 1995.  Recognized among Top 25 Women-owned businesses in Utah and Top 12 Caterers in Utah for the past eight years, Elizabeth’s Catering... Read More →


Saturday March 9, 2013 10:20am - 12:30pm MST
Cafeteria

Attendees (0)